IQF vegetable

1.Product name: frozen mixed vegetable; 2.Broccoli,cauliflower,carrot and cut; 3.Packing: 1*10kg/ctn; 4.Season:Nov-Feb

Frozen mixed vegetable features:

 

1.Spec: Broccoli3-5cm;cauliflower3-5cm;Carrot crinkle2-4.5cm;Broccoli cut  2-2.5cm; 2.Natual and pure mixed vegetable;

3.Selected top quality material come from our owned farm and contraced farms; 

4.Selected top quality material come from our owned farm and contraced farms;

5.Advanced prosessing technology, without impurities, integrated shape;

6. Hygiene, microorganism and pesticide levels all meet export standards;

7. Season: May;

8. Store temperatue: below -18;

9. Shelf life:24 months;

10. We can supply all year round;

11. Packing: 10kg/ctn or as per customer's require.

12. Shelf life: 24 Months at or below -18°C

13.Related product: Frozen cut green bean,Frozen soy bean,Frozen green pea.

                                     Frozen two ways  mix vegetable,Frozen four ways mix vegetable

14.

Microbial Count

	n	c	m	M
Total plate count(TPC)	5	0	100,000CFU/g	250,000CFU/g
Total coliforms	5	2	100	1000
E.Coli	5	0	<10CFU/g
Listeria Monocytogenes	5	0	Negative/25g	<10CFU/g

n=number of sample to be tested from a particular lot number

c=maximum number of sample allowed to be between me and M

m=microbiological limit which separates good quality from marginally acceptable quality

M=microbiological limit which separates marginally acceptable from detective quality.

15.  Nutrional information: Product contain no additives or artificial preservatives

       The values are expressed as units per 100grams(approximately 3.5oz Serving).These 

       Values are calculated using average"text book" date.Actual analysis of different lots may vary.

Calories	36.7	Fibres	2.14g
Fat	0.34g	Sugars	1.47g
Saturated fats	0.05g	Proteins	3.06g
Trans fats	0.00g	Vitamin A	113.83ER
Cholesterol	0.00mg	Vitamin C	68.30mg
Sodium	17.00mg	Calcium	41.00mg
Carbohydrates	5.35g	Iron	0.72mg

16.Cooking Directions: Place frozen vegetables in a small amount of boiling water.

Cook until desire tenderness. Cooking time for frozen vegetable is shorter than the fresh ones.

 Drain thoroughly,season to taste. Cooking time may depending on the particular appliance used.

IQF vegetable